Crispy Spring Rolls (2)

Vegetable wrapped in a delicate pancake then fried

Egg Rolls (2)

Pork vegetable and vermicelli noodle wrapped in rice paper then fried served with chili-lime sauce

Thai Fresh Rolls (2)

Fresh roll filled w. rice noodles, shrimp, lettuce, cucumber and mint, served with peanut sauce

Edamame

Broiled green soy beans lightly salted

Shumai (6)

Open-faced dumpling filled with shrimp, order it steamed or fried

Golden Tofu

Fried tofu with teriyaki sauce

Crab Rangoon (6)

Crab and cream cheese filled wonton fried until golden brown

Peking Ravioli (6)

Chicken Wings (6)

Chicken Satay (4)

(Grilled chicken on stick) Served with Thai peanut sauce

Gyoza (6)

Pan fried pork dumpling

Chicken in Crispy Lettuce Wraps

Chicken sauteed w. sweet basil, red & green peppers, garlic onion & crispy lettuce

Coconut Shrimp (5)

Beef Stick (4)

Chicken Fingers (7)

Shrimp Tempura (4) Appetizer

Vegetable Tempura Appetizer

Scallion Pancake

French Fries

Pu Pu Sampler

Spring Roll, Crab Rangoon, Chicken Fingers, Beef Sticks, Coconut Shrimp, Chicken Wings

Tako Su

Octopus marinated in ponzu sauce and sesame seed on top

Beef Tataki

Seared outside, sliced & served w. chef's sauce

Sushi (Appetizer)

5 pcs of assorted fish fillet on sushi rice

Sashimi (Appetizer)

6 pcs of sliced fresh fish fillet

Pepper Tuna

Seared outside, sliced & served w. ponzu sauce

Tatar

(Choice of Tuna, salmon or yellowtail) A tower with 3 layers, middle with avocado, topped with fish, tobiko, and chef’s sauce

Yellowtail Jalapeño

Sliced of yellowtail and fresh jalapeno, dots chili sauce and scallion on top, served with ponzu sauce